
	the best book price, guaranteed.

The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning

By: Janet Chadwick

Published: Jan 8 1995

List Price: $14.95

Customer Rating:

Paperback: 224 pages

Find the best price for this book:

Editorial Reviews

Product Description

With this indispensable guide readers will discover the fastest, easiest way to stockpile and preserve the season's best fruits, vegetables, and herbs. Included are step-by-step instructions for storing today's most popular produce quickly and easily. Food-by-food suggestions for the best preservation methods (including microwave) save the reader lots of time.

Product Details

Publisher: Storey Publishing, LLC
Publish Date: Jan 8 1995
ISBN: 0882669001
Edition: Revised
Binding: Paperback
Dimensions: 6 x 8.9 x 0.6 inches
Weight: 0.8 pounds
Pages: 224 pages


	Similar Books: Preserving Summer's Bounty By: Rodale Food Center Animal, Vegetable, Miracle By: Barbara Kingsolver Local Flavors By: Deborah Madison BALL Complete Book of Home Preserving By: Judi Kingry Putting Food By (Plume) By: Janet Greene Home Cheese Making By: Ricki Carroll Root Cellaring By: Mike Bubel Canning & Preserving for Dummies By: Karen Ward Simply In Season (World Community Cookbook) By: Mary Beth Lind Complete Guide to Home Canning and Preserving (Second Revised Edition) By: U.S. Dept. of Agriculture Related Subjects: Preserving Cooking Cooking / Wine Cooking / Methods / Canning & Preserving Cooking / Methods / Quick & Easy Gardening / General General Methods - Canning & Preserving Methods - Quick & Easy Food Preservation

The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning

Editorial Reviews

Read the Book? Write a Review:

Product Details