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Browse the Canning & Preserving Book Subjects

Below you will find the Canning & Preserving subject matter. All books are sorted by popularity, with bestsellers on top. You can click on a book title to learn more, or click "compare prices" to search every online bookstore for the Internet's lowest price, guaranteed.

Subjects \ Cooking, Food & Wine \ Canning & Preserving

563 books found. Displaying 1-10.   next

 BALL Complete Book of Home Preserving
BALL Complete Book of Home Preserving
By: Judi Kingry, Lauren Devine   Published: Apr 14 2006
List Price: $22.95   Customer Rating:  4.5 stars
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 Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
By: Mike Bubel, Nancy Bubel   Published: Jan 9 1991
List Price: $14.95   Customer Rating:  5.0 stars
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 Complete Guide to Home Canning and Preserving (Second Revised Edition)
Complete Guide to Home Canning and Preserving (Second Revised Edition)
By: U.S. Dept. of Agriculture   Published: May 13 1999
List Price: $9.95   Customer Rating:  4.0 stars
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 Putting Food By (Plume)
Putting Food By (Plume)
By: Janet Greene, Ruth Hertzberg, Beatrice Vaughan   Published: Feb 1 1992
List Price: $17.00   Customer Rating:  5.0 stars
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 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
By: Sandor Ellix Katz   Published: Sep 2003
List Price: $25.00   Customer Rating:  4.5 stars
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 Canning & Preserving for Dummies
Canning & Preserving for Dummies
By: Karen Ward   Published: Apr 1 2003
List Price: $16.99   Customer Rating:  4.5 stars
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 Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
 Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
By: Kati Neville, Lindsay Tkacsik   Published: Nov 7 2007
List Price: $14.95   Customer Rating:  5.0 stars
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 Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing
By: Michael Ruhlman, Brian Polcyn   Published: Nov 21 2005
List Price: $35.00   Customer Rating:  4.5 stars
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 Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

563 books found. Displaying 1-10.   next