By: Judi Kingry, Lauren Devine Published: Apr 14 2006
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables By: Mike Bubel, Nancy Bubel Published: Jan 9 1991
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Complete Guide to Home Canning and Preserving (Second Revised Edition) By: U.S. Dept. of Agriculture Published: May 13 1999
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods By: Sandor Ellix Katz Published: Sep 2003
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Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving By: Kati Neville, Lindsay Tkacsik Published: Nov 7 2007
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Charcuterie: The Craft of Salting, Smoking, and Curing By: Michael Ruhlman, Brian Polcyn Published: Nov 21 2005
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