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Browse the Professional Cooking Book Subjects

Below you will find the Professional Cooking subject matter. All books are sorted by popularity, with bestsellers on top. You may narrow your search by selecting a subcategory below. You can also click on a book title to learn more, or click "compare prices" to search every online bookstore for the Internet's lowest price, guaranteed.

Subjects \ Cooking, Food & Wine \ Professional Cooking

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Professional

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1,181 books found. Displaying 1-10. next



	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By: Karen Page, Andrew Dornenburg Published: Sep 16 2008 List Price: $35.00 Customer Rating:

	Under Pressure: Cooking Sous Vide By: Thomas Keller Published: Oct 15 2008 List Price: $75.00

	Fast Food Nation By: Eric Schlosser Published: Jul 1 2005 List Price: $14.95 Customer Rating:

	ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants) By: Zagat Survey Published: Oct 7 2008 List Price: $15.95

	Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead By: Susie Martinez, Vanda Howell, Bonnie Garcia Published: Sep 1 2005 List Price: $14.99 Customer Rating:

	The Professional Chef By: The Culinary Institute of America Published: Aug 28 2006 List Price: $70.00 Customer Rating:

	Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving By: Kati Neville, Lindsay Tkacsik Published: Nov 7 2007 List Price: $14.95 Customer Rating:

	Larousse Gastronomique By: Larousse Gastronomique Published: Oct 2 2001 List Price: $85.00 Customer Rating:

	Culinary Artistry By: Andrew Dornenburg, Karen Page Published: Oct 21 1996 List Price: $29.95 Customer Rating:

	Working the Plate: The Art of Food Presentation By: Christopher Styler Published: Sep 25 2006 List Price: $40.00 Customer Rating:

1,181 books found. Displaying 1-10. next